|Faculty / Departement||Register by Units||Register by Projects||Register of researchers|
|Register by Collaborations||Ranking by Domains||Ranking by Frascati||Disciplines CREF|
This project aims at applying knowledge and methods from cognitive psychology to the food industry. The specific goal is a better understanding of the basic processes of eating, in order to try to act on these food behaviors.
• F.R.S.-FNRS et Fonds associés (hors FRIA)