Site en français

Priming effect on subsequent food choices: a study of the implicit mechanisms underlying eating

Units : Consciousness, Cognition & Computation Group | ULB484

Description :

This project aims at applying knowledge and methods from cognitive psychology to the food industry. The  specific goal is a better
understanding of the basic processes of eating, in order to try to act on these food behaviors.

List of persons in charge :

  • CHAMBARON Stéphanie

List of lessors :

  • F.R.S.-FNRS et Fonds associés (hors FRIA)