Identification and characterization of anthocyanic pigments from fruits and flowers of different plants from Burkina-Faso
(Hibiscus sabdariffa, Terminalia catapa, Lannea microcarpa, Adenioum obesum, Voandzea subterranea, Mirabilis jalapa, Sorghum caudatum,
Ipomea asarifolia) useful either for the pharmaceutical industry or the  food industry or the cosmetic industry.